Citric acid | for home cheese making

What is citric acid?

This is an organic acid. It is found in citrus fruits and is a natural preservative and antioxidant. In addition, it is used to give a sour taste to food. It is a food acid with E number E330.

What do you use it for?

It has many applications. It is a natural preservative and antioxidant. It is widely used in cheese production, among other things to easily make mozzarella yourself and in the preparation of vegan cheeses. Paneer is also curdled using citric acid.

Contents

• 100 grams
• Ingredients: citric acid (E330)
• Made in New Zealand

Storage instructions

Cool and dry

Buying citric acid?

Order it at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage? Ask them in our chat, we’re here to help!

Online course ‘how to make mozzarella at home’

Learn all about making your own mozzarella in this online course from fermentation expert and author Meneer Wateetons. Mozzarella, the famous traditional southern Italian cheese. What do you need to get started making mozzarella at home? Can it be made from supermarket milk? What exactly do microbes, calcium chloride and rennet do? What’s the difference between the acid method and the fermentation method? All of these questions will be addressed in the online mozzarella making course. Of course, we will also get to work and the theory will be provided with clear instruction and demonstration of the techniques. For more info click here