Fast cultures

Fast cultures give a faster and stronger acidification. You use them mainly for North American sausage varieties.

  • Flora Italia LC

    Flora Italia | the ‘Flavor of Italy’

    Original price was: €21,99.Current price is: €19,79.

    In stock

    (30 customer reviews)

    Bactoferm Safepro Flora Italia LC is a sausage starter culture that provides a smooth flavor of Italy and has antagonistic properties against Listeria.

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  • Bactoferm safepro F-LC startercultures.eu

    Bactoferm Safepro F-LC | for sausage making

    Original price was: €18,99.Current price is: €17,09.

    In stock

    (20 customer reviews)

    Bactoferm SafePro® F-LC is a sausage starter culture that provides a well-rounded Mediterranean flavor in addition to giving optimal Listeria prevention in fermented sausages.

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  • bitec LS 25

    Fast starter culture Bitec LS 25 | for dried sausages

    Original price was: €15,99.Current price is: €14,39.

    Only 2 left in stock

    (5 customer reviews)

    Bitecl LS 25 is a fast starter culture for rapid acidification of North American or Northern European sausage types. Good ‘clean’ dry sausage taste, so that your added spices come out best. Excellent color formation and stability.

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Fast cultures give a faster and stronger acidification. You use them mainly for North American sausage varieties, such as pepperoni, cervelat, kabanossi and American summer sausages. In addition, they can also be used for Northern European sausage varieties such as all German, Polish, Hungarian and Scandinavian sausages.