All in one ‘make your own charcuterie’ – starter kit
All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we’ll get you started.
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Product Description
All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we’ll get you started.
Contents of this all in one charcuterie starter kit
- 1 kg of Sodium nitrite curing salt or ‘coloroso salt’
- 1 sachet of 50 grams of potassium nitrate
- 1 ball of butcher twine
- 2 meters of net
- 1 beef bung (large casing for shaping and protecting your charcuterie)
- 1 sausage pricker
- 👉Free pointer on converting American cure #1 and #2 recipes to European ingredients
- ❕ Optional online workshop on how to make your own dry cured charcuterie
Online English spoken ‘how to make your own dry cured charcuterie’ workshop
Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field: ‘Over Charcuterie‘. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.
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All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we’ll get you started.
Een handig compleet pakket waar je mits je het vlees al gehaald hebt direct mee aan de slag kan.