The classic. A sausage is not a sausage without a red-white butcher’s twine.
Butcher’s twine | for sausages and charcuterie
The true red and white classic. A sausage is not a sausage without a red and white butcher’s twine. Also perfect to tie your roulade, hams or coppa. And let’s face it, every gift will look amazing if you wrap it with this butcher’s twine.
Buying butcher’s twine?
Order it at startercultures.eu, the European webshop for all your fermentation needs’. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before 3 pm and we’ll ship the same day. Questions on the usage? Ask them in our chat, we’re here to help!
Online English spoken ‘how to make your own dry cured charcuterie’ workshop
Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field: ‘Over Charcuterie‘. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.