All in one ‘make your own cooked sausages’ – starter kit

An all-in-one starter kit for, for example, Hausmacher liver sausage, mortadella, boudin blanc or blood sausage .

Contents

The package contains:

• 1 kg of nitrite salt (0,6%; comparable to cure #1)
• 100 grams of dextrose
• 100 grams of phosphates
• 50 grams of ascorbic acid
• 5 tubes of 45 mm semi -permeable cellulose casing
• 5 tubes of 60 mm transparent plastic casings
• Sausage pricker
• 👉Free pointer on converting American cure #1 and #2 recipes to European ingredients
• Optional: impress everybody with your equipment! Eg with le Porkert, known worldwide as ‘the Ferrari among the meat grinders’. Complete this rock-solid Czech classic with stuffing tubes and a meat stumper.

Online English spoken sausage making workshop

In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.