All in one ‘make your own fresh sausages’ – starter kit

(7 customer reviews)

All ingredients you need to make fresh sausages at home. Ranging from simple links, to boudin blanc to merquez. Enough for at least 20 meters of sausages. Including an optional online workshop.

Original price was: €52,96.Current price is: €47,66.

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Original price was: €15,99.Current price is: €14,39.
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Original price was: €16,99.Current price is: €15,29.
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Original price was: €9,99.Current price is: €8,99.
9,99

In stock

19,99

In stock

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Original price was: €9,99.Current price is: €8,99.
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Original price was: €0,-.Current price is: €0,-.
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Original price was: €14,99.Current price is: €13,49.
  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

This all-in-one ‘make your own fresh sausages’ – starter kit contains all ingredients for making fresh sausages at home. Ranging from simple links, to boudin blanc to merquez. Enough for at least 20 meters of sausages. Let’s get started!

Never made sausages before? Need a little more help? Add our fully optional online English spoken workshop and you’ll know everything there is to know.

Contents

  • 1 hog casing (for most types of fresh sausages)
  • 1 sheeps casing (for small caliber sausages like merguez and chipolata)
  • 100 grams of phosphates (for a perfect bind)
  • 1 sausage pricker (no more air bubbles)
  • 👉Free pointer on converting American cure #1 and #2 recipes to European ingredients
  • Optional online workshop on how to make your own fresh sausages
  • Optional: impress everybody with your equipment! Eg with le Porkert, known worldwide as ‘the Ferrari among the meat grinders’. Complete this rock-solid Czech classic with stuffing tubes and a meat stumper.

Online English spoken sausage making workshop

In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.

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7 reviews for All in one ‘make your own fresh sausages’ – starter kit

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    Nog niet gebruikt? Ik heb de producten nog niet gebruikt dus ik weet het nog niet,


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    Haven't used the products yet?  I haven't used any products so far so I don't know yet


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Original price was: €52,96.Current price is: €47,66.

All ingredients you need to make fresh sausages at home. Ranging from simple links, to boudin blanc to merquez. Enough for at least 20 meters of sausages. Including an optional online workshop.

-
+
Original price was: €15,99.Current price is: €14,39.
-
+
Original price was: €16,99.Current price is: €15,29.
-
+
Original price was: €9,99.Current price is: €8,99.
9,99

In stock

19,99

In stock

-
+
Original price was: €9,99.Current price is: €8,99.
-
+
Original price was: €0,-.Current price is: €0,-.
-
+
Original price was: €14,99.Current price is: €13,49.
  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

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