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Vegetable fermentation starter | for vegetable fermentation

10,99

In stock

This vegetable fermention starter accelerates the lacto-fermentation process, ensuring a more rapid acidification of the environment and preventing the development of off-flavours and odours, as well as the presence of unwanted germs.

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SKU: 192 Categories: ,
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Description

This vegetable fermention starter accelerates the lacto-fermentation process, ensuring a more rapid acidification of the environment and preventing the development of off-flavours and odours, as well as the presence of unwanted germs.

What is a vegetable fermentation starter?

Our vegetable fermentation starter culture helps you make your own delicious fermented vegetables at home. The starter provides the right bacteria for the fermentation of vegetables, helping to produce consistently successful results and improving the taste and crunchiness of your fermentations.  Our vegetable fermentation starter is an efficient starter culture that has been specially developed for vegetables with the exact species, quantities and proportions of bacterial strains .

When do you use this starter

“But, why not just ferment wild? Isn’t that possible?” That’s right, a starter is not necessary – other than when making miso or yogurt – for fermenting vegetables. However, a vegetable starter culture is useful if you:

  • want to ferment cooked vegetables
  • want very consistent results, for example in a restaurant or industry
  • want to ferment with less salt
  • you prefer not to take any risks with regard to safety
  • you’re now using sauerkraut juice or whey to start your vegetable fermentation. That is absolutely inferior to a vegetable starter, which introduces a much wider range of lactic acid bacteria than, for example, sauerkraut juice.

Content

  • Sachets of 2 doses, 1 dose/sachet.
  • For 2kg of vegetables, add 1 dose of fermen
  • Corn dextrose, lactic ferments
  • From organic farming

Micro organisms

Lactobacillus plantarum, Lactobacillus mesenteroides, Pediococcus acidilactici

How to use vegetable fermentation starter

You don’t need more than vegetables, a pot, salt and this starter. For 2kg of vegetables, add 1 dose of ferment. For 4kg of vegetables, add the second dose. Insstruction is on the bag.

Interested in vegetable fermentation?

Check out our Rotpot vegetable fermentation starter kit and our vegetable fermentation tools.

Buying starter cultures?

Order your vegetable fermentation starters starterculturen.eu, your webshop for all your fermentation needs, such as tempeh, koji and kombucha. By Meneer Wateetons, Dutch author of the reference books Over Rot (2015) and Over Inpakken (2020). We will ship the same day that you order (weekdays before 15:00).  Questions about how to use the starter? Ask them in our chat- we’re happy to help.

Online workshop ‘how to make kimchi (and ferment other vegetables)’Fermentation workshops

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation. By Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  Click here for more info.

 

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