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A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for sausage, coarse mince and coarse pate. Wide application

Make perfectly pressed cheeses effortlessly at home with this stable, well-built cheese press. Get the perfectly pressed cheese that tastes just like the pros with our cheese press.

This starter kit for making your own Southern European Spanish or Italian style dry cured sausages has all the ingredients you need! Add our optional online workshop, and we’ll teach you how it’s done.

Get the EXACT steps to make any kind of Miso at home in this online course. Safely and creatively. In 25+ bite sized English spoken video lessons you will learn all about making Miso, without the need for special tools.  Including many free bonusses.

Get the EXACT steps to ferment ANY yoghurt at home, safely and creatively. In 29 bite sized English spoken video lessons you will learn all about making yoghurt at home, without the need for special tools. Including many free bonusses.

The pig’s stomach has been used since ancient times and has become quite popular since it contains no fat if cleaned properly. Its most famous use is haggis, Saumagen and soppressata.

Using the same classic techniques by which meats are made so delicious – salting, drying, aging, fermenting and smoking – we create that same deep, complex and satisfying taste sensation in vegetables. How? That’s what fermentation expert Meneer Wateetons will teach you in this course.

New to Fermentation? Curious? Worries? Learn all about Fermentation in this 101 online course.
In 30+ bite sized English spoken video lessons you will learn all about Fermentation. Including many free bonusses.

TDS is often monitored in order to create a water quality environment favorable for organism productivity. Water TDS concentrations can be determined using this TDS meter.

If you want your cheese to stand out, you need this red cheese coating which will give your own Edam, Port Salut, Red Leicester or Mimolette the attention it so rightfully deserves. Paint it, paint it red! | SALE (best before 10-25)

Learn all about making kvass, tepache and ginger beer from fermentation expert and author of Over Rot., Meneer Wateetons, in this Online Course on ‘Making fermented soft drinks: kvass, ginger beer and tepache’

Make your own sauerkraut for the rest of your life with the one and only fermentation crock. From onions to beans, cabbage to beet, there are delicious recipes for almost every crop and flavor palette. All you need to preserve vegetables is a little salt and water.

The PC Neige is a classic white mold powder used to ripen and flavor cheese. It produces a white surface, moderate proteolytic activity, low lipolytic (aroma) and good stability under packaging with accelerated mold growth.  This is a great choice when you are looking for a moderate-slow ripening time with a low aroma.

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation.

Keeping your sauerkraut or other vegetables under the brine with these plastic weights is the sustainable way to make sauerkraut. Available in 2 sizes

With this home butter churner you will be effortlessly making homemade butter in no time! Part of bundle, not sold seperately

A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for fine sausages, minced meat, and pâté.

Rayeb (also spelled raieb, rayeb, raib, or elben raieb) is a traditional curdled yoghurt from North Africa that is often enjoyed during and after meals, particularly during Ramadan. Make it at home with our Rayeb starter culture. Enough for 5 liter.

Make your own red smear or washed rind cheese. Can be used to make both pressed cheeses (such as Port du Salut, Reblochon) or soft cheeses (Munster, Taleggio).

Make your own hams with this all in one ‘make your own cooked ham’ – starterkit. This package is complete. Delicious & easy, for sale here!

Keeping your sauerkraut or other vegetables under the brine with something heavy will prevent mold from developing. These weighing stones are the ideal, hygienic and sustainable way to do that.