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All the ingredients in one handy kit for making an authentic typical Dutch ‘grillworst’. Now with free ‘grillworst’ seasoning.

This specific self sealing airlock is build into a mason jar lid. It seals automatically but will open and release carbon dioxide if the build up in the jar increases. Fully automatic. No worries.

Mesophilic freeze-dried culture, adds a lot of aroma to cheese as well as Co2. Suitable for making many hard pressed and soft cheeses e.g.  Gouda, Leerdam, Edam, Brie, Camembert and blue cheeses.

Make your own yoghurt with this starter kit. Everything you need is included. It’s a perfect gift for someone interested in fermentation! Including two starters and FREE cheesecloth!

The most fun Dutch-language book on making cheese yourself, by Dutch cheese tycoon Nils Koster who takes you on a journey through the wonderful world of cheese. The best coffee table book that doubles as decor.

This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you’re using, and you’re good to go.

No cheese without rennet. Rennet is a binding agent that causes milk to curdle. This rennet is made from plants.

It is very easy to make Buttermilk using our Buttermilk starter culture. All you need is milk and this starter, made by the former state dairy factory of Bulgaria. Nazdrave!

Collagen casings are less expensive to use, give better weight and size control, and are easier to run when compared to natural casings. They do not need to be soaked and can be stored outside the refrigerator, pretty much indefinately.

This is a versatile 550 gram multifunctional cheese mould that can be used for both soft and pressed cheeses.

Yellow cheese coating for home cheese making. Based on copolymer dispersion in water. Suitable for rinds of all hard and semi-hard cheese. Available in 2 sizes: 100 grams or 1 kg.

Vegan thermophilic cheese starter culture for aged vegan cheeses like Parmesan, Provolone, Romano, Swiss, Gruyere, and other (Swiss or Italian-style) cheeses, e.g. Mozzarella.

Looking to elevate your tofu dishes? Say hello to our tofu press, your must-have kitchen gadget to transform that store-bought tofu into something extraordinary. Tofu pressing is now hassle-free and effective.

This is a very versatile starter that can be used both for various types of rice wine and tape (tapai, lao-chao and khao-mak).

The classic. A sausage is not a sausage without a red-white butcher’s twine.

This is a versatile 1,24 kg hard cheese mould It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.

Bulgarian Siren is a type of hard white cheese. It is very similar to feta cheese, but has a sharper taste and the most delicious aroma that you can imagine thanks to the presence of lactobacillus bulgaricus lactic acid bacteria.

Make your own blood sausages, boudin noirs, black puddings, etc with this dried pig’s blood. Just add water, and combine with your regular ingredients!

This unique starter culture helps you make your own delicious fermented vegetables at home. The starter provides the right bacteria for the fermentation of vegetables.

Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. Get started with making your own tempeh using this starterkit with a cool discount!

In OVER INPAKKEN leren Meneer Wateetons en René Zanderink je modern koken met klassieke en soms ronduit primitieve technieken. Ze laten je zien hoe je aroma’s en smaken kunt creëren en behouden door je eten in te pakken in klei, bladeren, groente, zout, hout, dierlijke materialen, en de aarde zelf.