Using a horse needle to test the quality of your charcuterie

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With the hot summer (almost) behind us, it is time to process the harvest. Autumn is the perfect time to celebrate the efforts of a year and prepare for a freezing cold and cozy winter.­ Autumn ­What characterizes autumn? Soup instead of salad, picking apples for cider and acorns for the pigs. The latter is what interests us: preparing your own dried meats so that you can serve something delicious, authentic, and homemade during the cold evenings. Dry ham, pancetta, [...]