Using a horse needle to test the quality of your charcuterie
With the hot summer (almost) behind us, it is time to process the harvest. Autumn is the perfect time to celebrate the efforts of a year and prepare for a freezing cold and cozy winter. Autumn What characterizes autumn? Soup instead of salad, picking apples for cider and acorns for the pigs. The latter is what interests us: preparing your own dried meats so that you can serve something delicious, authentic, and homemade during the cold evenings. Dry ham, pancetta, [...]
