Mustard is a very old cultivated plant and is even mentioned in the Bible. The Romans brought it to our regions, after which it became a popular herb in monastery gardens. Dijon mustard, the most famous and refined, is prepared from capers and anchovies with tarragon vinegar. In 1382, Philip the Bold, Duke of Burgundy, donated its coat of arms to this city as a thank-you for its fine product. Absolutely hilarious fun facts, but what is so special about [...]