In this guide, we'll explore the key molds used in fermentation, their benefits, and how to choose the right, food-grade strains for your projects. Understanding the difference between these domesticated workhorses and wild contaminants is the first step to becoming a master of mold-based fermentation.
A vegan diet is something that is often considered these days. But still, the fact that no cheese can be eaten makes you feel like something is missing. online workshop vegan cheese Just no animal milk? Fortunately, vegan cheese is gaining popularity. As with other vegan dishes, we would simply replace cow’s milk with vegetable milk, but making vegan cheese is a different story. But what exactly goes into such a vegan cheese? Cashews, a source of lactic acid and [...]