Cheese

This is a versatile 1,24 kg hard cheese mould It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.

This is a versatile 550 gram multifunctional cheese mould that can be used for both soft and pressed cheeses.

Bulgarian Siren is a type of hard white cheese. It is very similar to feta cheese, but has a sharper taste and the most delicious aroma that you can imagine thanks to the presence of lactobacillus bulgaricus lactic acid bacteria.

Citric acid has many applications. It is widely used in the cheese production, among other things to easily make mozzarella yourself and in the preparation of vegan cheeses.

Foodgrade brush, made for waxing or coating maturing cheeses with coating. For home cheese making.  Don’t get your hands dirty!

This Alpine cheese starter culture is suited for semi hard and hard cheeses. These Swiss-type cheeses are (semi)hard cheeses with a distinct character, like Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Leerdammer or Maasdam cheese are Dutch versions of Alphine cheeses, and combined with our Propionibacterium shermanii you get the big holes in the cheeses.

It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder.  Calibrating at least twice a month is recommended, and also when you haven’t used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan.

This Kluyveromyces lactis yeast cheese culture produces many volatile aromatic compounds generating fruity notes and reducing the bitterness of cheeses. Its early implantation on the surface of cheeses prevents fungal contamination.

This is a strong, thick-walled mini hard cheese mould for hard-pressed cheeses. It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental

Ash is carbon, made from charred vegetable matter used for protection of cheese. Often used in goat cheeses. Can also be used for vegan cheese.

This fresh, slightly sparkling kefir has earned the festive nickname “milk champagne”. In this starter kit, we combine our milk kefir grains with our beautiful kefir jar so you have everything you need to make your own milk kefir. Milk as a celebratory product – that’s something to show up with!

This transparent cheese coating shows the real color of the cheese! Do not use these fake weird pink and yellow colors that blind the innocent cheese lover.

Black garlic is much sought-after for its unique flavor and potential health benefits. You can now make it in just 7-12 days at home with this magnificent black garlic maker! Product will be shipped separately from the rest of your order (for free!).

This all in one starterkit contains all tools and ingrediënts for making all sorts of hard, pressed, cheeses. Such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.

Don’t forget to add your mould.

Make your own cream cheese at home with this cream cheese starter culture. Making cream cheese is simple; in fact, cultured cream cheese is one of the easiest cheeses to make! All you need is a pack of this starter and cream.

To keep your pH tester in optimum condition, it’s electrode should be kept moist with this special electrode storage solution.

Start making your own camembert, brie, or other white mold cheeses using our all-in-one starter kit. For at least 10 kgs of cheese.

This cylindrical perforated camembert mould has the original large shape, which allows you to make a camembert cheese the traditional Normandy way.

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away.

Start making your own blue cheeses like gorgonzola, or other white mold cheese using our all in one starter kit. For around 8-10 kgs of cheese!

To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.