Cheese

This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.

Make all the of cheeses, blue, white, pressed and red smear with The Cheese-inator, our all in one ‘make your own cheese starter kit’. Enough for literally dozens of kilo’s of cheese.

Make perfectly pressed cheeses effortlessly at home with this stable, well-built cheese press. Get the perfectly pressed cheese that tastes just like the pros with our cheese press.

If you want your cheese to stand out, you need this red cheese coating which will give your own Edam, Port Salut, Red Leicester or Mimolette the attention it so rightfully deserves. Paint it, paint it red!

The PC Neige is a classic white mold powder used to ripen and flavor cheese. It produces a white surface, moderate proteolytic activity, low lipolytic (aroma) and good stability under packaging with accelerated mold growth.  This is a great choice when you are looking for a moderate-slow ripening time with a low aroma.

Make your own red smear or washed rind cheese. Can be used to make both pressed cheeses (such as Port du Salut, Reblochon) or soft cheeses (Munster, Taleggio).

Pure probiotics to further enhance the probiotic effect of your yogurt or kefir.

Discover how to make mozzarella in this online course from fermentation expert and author Meneer Wateetons.

CHR Hansen CHN-11 is a mesophilic starter culture to make Continental, semi-hard, Gouda, Edam, Leerdam, and Samsoe styles cheeses.