The cheese-inator | all in one cheese making kit

Make all the of cheeses, blue, white, pressed and red smear with The Cheese-inator, our all in one ‘make your own cheese starter kit’. Enough for literally dozens of kilo’s of cheese.

Now with 4 free online courses on cheese making!

Contents of this all in one cheese starter kit

It includes

• Primary starter for soft and hard cheeses
• Penicillium candidum – white cheese mold
• Geotrichum candidium – white cheese mold
• Brevibacterium Linens – for red smear cheeses
• Penicillium roqueforti – for blue cheeses
• Calcium chloride (needed for pasteurised storebought milk)
• Rennet
• 2 small soft cheese moulds
• 1 multifunctional moulds
• 1 small hard cheese mould
• Cheese coating
• Brush for cheese coating
• 5 set of cheese cloths
• 2 cheese mats
• Now with 4 free online courses on cheese making!

Tip: a precision scale that measures in increments of 0.01 gram is not included, but is useful because you measure out the culture in tenths of a gram.

How do you make cheese?

As you can make áll the cheeses with this starterkit, it’s impossible to give you a recipe here. But, there are quite a few excellent resources out there such as the recipes by Cheesemaking.com

Buying a cheese starter kit?

Order your  starter kit at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage of the cheese starter kit? Ask them in our chat, we’re here to help!

Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)

During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.