Blue cheese making kit | all-in-one starter kit, free course included

Start making your own blue cheeses like gorgonzola, Roquefort, stilton or other blue mold cheese using our all in one make your own blue cheese starter kit. For around 8-10 kgs of cheese!

Now with free course!

Content of this blue cheese starter kit

• Mesophilic gas-forming cheese starter culture MSE
• Penicillium roqueforti – blue cheese mold
• Rennet (for coagulation)
• Calcium chloride (needed for pasteurized storebought milk)
• 3 small soft cheese moulds
• a draining mat
• optional: 5 set cheesecloth
• Now with free course!

Tip: a precision scale that measures in increments of 0.01 gram is not included, but is useful because you measure out the culture in tenths of a gram.

How do you make blue cheese?

The most important thing to remember when making blue cheese is that you need to grow mold inside of the cheese. This requires air inside the cheese. Puncturing the cheese when ripening is a minimal requirement, but the technique is also important as well as using a gas forming starter culture that creates airpockets. This blue cheese starterskit contains such a starter culture of course.

There are quite a few resources out there for making your own blue cheese, e.g.

• a recipe by countrybrewer
• a bunch of great recipes by cheesemaking.com

Check out our other cheese kit’s here

• Camembert starter kit 
• ‘The cheese-inator’ – make all the cheeses! 

Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)

During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.