Dairy

Vegan red smear bacterium (Brevibacterium linens) characteristic of smear ripened cheeses such as muenster and epoisses. This bacterium can be used for both cheeses made from milk and vegan cheeses.

This transparent cheese coating shows the real color of the cheese! Do not use these fake weird pink and yellow colors that blind the innocent cheese lover.

Our L. Reuteri yoghurt starter culture brings together tradition and science to help you make a mild, creamy, and culture-rich yogurt at home.

Amasi yoghurt, sometimes also called Amasai, is a traditional fermented yoghurt from South Africa. It is viewed as somewhat similar to milk kefir, while others think it tastes like something between cottage cheese and yogurt.

Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own yogurt at home with this freeze-dried yogurt starter.

Beijing yoghurt is popular in China and North Vietnam. The bacteria used to produce Beijing yoghurt originally come from sweet fermented rice.

Black garlic is much sought-after for its unique flavor and potential health benefits. You can now make it in just 7-12 days at home with this magnificent black garlic maker! Product will be shipped separately from the rest of your order (for free!).

Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own yogurt at home with this freeze-dried yogurt starter.

Make your own cream cheese at home with this cream cheese starter culture. Making cream cheese is simple; in fact, cultured cream cheese is one of the easiest cheeses to make! All you need is a pack of this starter and cream.

Ayran is a creamy savory yoghurt drink, originally from Turkey. Enjoyed chilled and with ice, this is always served with meals at home and restaurants in Turkey. Make this yoghurt drink at home with this Ayran starter culture.

This all in one starterkit contains all tools and ingrediënts for making all sorts of hard, pressed, cheeses. Such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.

Don’t forget to add your mould.

Mixture of the best known cheese yeasts specially designed to protect the rind from the proliferation of undesirable molds,  to favor the development of a more resistant rind and enhance flavor and aroma. Can be used for vegan cheeses.

To keep your pH tester in optimum condition, it’s electrode should be kept moist with this special electrode storage solution.

Start making your own camembert, brie, or other white mold cheeses using our all-in-one starter kit. For at least 10 kgs of cheese.

This cylindrical perforated camembert mould has the original large shape, which allows you to make a camembert cheese the traditional Normandy way.

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away.

Leben is the traditional yogurt found in Arabic countries that is consumed throughout the day. Excellent with (Turkish) bread as a tasty and light breakfast. for lunch with a light summer salad, or as a sweet snack served with dates.

Start making your own blue cheeses like gorgonzola, or other white mold cheese using our all in one starter kit. For around 8-10 kgs of cheese!

To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.

This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.

Make all the of cheeses, blue, white, pressed and red smear with The Cheese-inator, our all in one ‘make your own cheese starter kit’. Enough for literally dozens of kilo’s of cheese.