Sausages and charcuterie

All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we’ll get you started.

In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty.

All additives needed to make your own pâté or terrine. The ingredients in this kit ensure color formation, color retention, durability and a nice firm and slicable bind. With the free disposable thermometer your pâté will be cooked to perfection!

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away.

To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.

Not into the whole fermentation thing? Use our easy and safe supereasy no fermentation dry cured sausages starter kit. Authenticity, Schmauthenticity!

A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 8 mm is of a robust Czech quality is ideal for sausage, coarsely minced meat, and coarse pate.

The ultimate all in one sausage starter kit: make your own fresh sausage as well as Northern and Southern European style dry sausage and all types of cooked sausages (black pudding, cooked sausage, liver sausage)!

Textile casings are perfect for making all dry cured sausages, and are exceptionally suited for smoking. They can also be used for vegan sausages.

This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.

A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for sausage, coarse mince and coarse pate. Wide application

This durable food-grade stainless steel sausage stuffer is perfect for making sausages, hot dogs, bratwurst, cajun hot links, etc. It is also suitable for commercial use, such as restaurants, supermarkets, butcher shops, etc. Comes with 4 filling nozzles. Available in 3 sizes: 3/5/7 L. Shipped separately within 2 weeks, so keep your starters in the freezer!

This starter kit for making your own Southern European Spanish or Italian style dry cured sausages has all the ingredients you need! Add our optional online workshop, and we’ll teach you how it’s done.

The pig’s stomach has been used since ancient times and has become quite popular since it contains no fat if cleaned properly. Its most famous use is haggis, Saumagen and soppressata.

A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for fine sausages, minced meat, and pâté.

Make your own hams with this all in one ‘make your own cooked ham’ – starterkit. This package is complete. Delicious & easy, for sale here!

Nothing says “I love you” better than a heart shaped dry cured sausage!

An all in one starter kit for, for example, Hausmacher liver sausage, mortadella, boudin blanc or blood sausage .

Make your own Dutch ossenworst, or any other cured saugage such a mettwurst or teewurst with this Dutch ossenworst starter kit.

Make your own blood sausages, boudin noirs, black puddings etc with this all in one starter kit. Make any type of blood sausage, be it sliceable or the softer type. Just add blood.

The Rookworst is a type of Dutch smoked sausage best described as a Bologna-type sausage. Make this true Dutch classic yourself with this all-in-one rookworst starter kit!