Beef middles – 55-60 mm | for sausages

(26 customer reviews)

A widely applicable casing which, due to the larger diameter, is very suitable for cooked sausages, blood sausages, liver sausages and traditional dried sausages of the southern European type. Natural product, dries well.

From 10,99

10,99

In stock

19,99

In stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

Makes your own classic sausages with these beef middles!

What are beef middles?

Beef middles are made from the intestines of cattle. They are part of the small intestine. You use them for making sausages.

What do you use beef middles for?

Beef middles are a widely applicable casing which, due to the larger diameter, is very suitable for cooked sausages, blood sausages, liver sausages and traditional dried sausages of the southern European type. Natural product; dries well and can be smoked and mold-fermented. Not for fresh sausages, as the skin is too thick for a pleasant mouthfeel.

Content

  • sold in 2 sizes:
    • per 2 meter, or:
    • per 9 meters
  • diameter: 55-60 mm
  • stuffing capacity: around 3 kg per meter
  • salted and vacuum sealed
  • store in the refrigerator
  • desalt several hours in freshwater
  • shelf life about 12 months
  • not for sale for the US and Canada

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In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.

Read More >

26 reviews for Beef middles – 55-60 mm | for sausages

4.8
Based on 26 reviews
5 star
84
84%
4 star
15
15%
3 star
0%
2 star
0%
1 star
0%
1-10 of 26 reviews
  1. Verified reviewVerified review - view originalExternal link

    Well packaged and workable, now waiting for the result

    (0) (0)
  2. Verified reviewVerified review - view originalExternal link

    Very high quality product. This is not the first time we buy. Thank you!

    (0) (0)
  3. Zag een beetje gelig en beetje geur van terpentijn. Normaal? Verder prima worst mee gemaakt.

    (0) (0)
  4. Mooie maatvoering, consequent voor hele product

    (0) (0)
  5. (0) (0)
  6. Solid and easy to handle. Excellent for a classic salame cremonese

    (0) (0)
  7. (0) (0)
  8. Verified reviewVerified review - view originalExternal link

    (0) (0)
  9. Verified reviewVerified review - view originalExternal link

    (0) (0)
  10. Verified reviewVerified review - view originalExternal link


    Haven't used the products yet?  I haven't used any products so far so I don't know yet


    Nicely packaged, no complaints there!

    (0) (0)
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From 10,99

A widely applicable casing which, due to the larger diameter, is very suitable for cooked sausages, blood sausages, liver sausages and traditional dried sausages of the southern European type. Natural product, dries well.

10,99

In stock

19,99

In stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada
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