Vegan cheese
From €9,99
Rated 4.86 out of 5 based on 29 customer ratings(7 customer reviews)Cotton, off-white unbleached cheese cloth for cheese making. Can be universally used as cheesecloth, filter cloth, cover cloth for kombucha jars, or hop bag.
€11,99
In stock
Rated 5.00 out of 5 based on 10 customer ratings(2 customer reviews)This is a small versatile 250 g cheese mould for soft cheeses. It’s intended for cheeses that do not get pressed, such as soft goat cheeses, camembert style white mold cheeses, soft blue mold cheeses, soft red smear cheeses and soft vegan cheeses.
From €15,99
Rated 4.80 out of 5 based on 10 customer ratings(5 customer reviews)Vegan white cheese mold – Penicillium camemberti – white mold characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses.
€14,99
In stock
Rated 4.78 out of 5 based on 18 customer ratings(2 customer reviews)Transglutaminase is a naturally occurring enzyme. It is used to bind animal and plantproteins, improve food texture or create new products. The animal- and plantprotein binding qualities of transglutaminase give amazing culinary possibilities that cooks are just beginning to understand. It can be used in vegan products.
€8,99
In stock
Rated 4.84 out of 5 based on 25 customer ratings(4 customer reviews)Calcium chloride restores the calcium balance of milk. Without calcium chloride, you cannot make cheese from pasteurised milk.
€11,99
In stock
Rated 4.85 out of 5 based on 13 customer ratings(3 customer reviews)You use this cheese mat for ripening your cheeses. The open structure ensures your cheeses get fresh air from all sides and doesn’t stick. Suitable for both hard, soft and vegan cheeses.
€12,99
In stock
Rated 4.95 out of 5 based on 22 customer ratings(6 customer reviews)Acidity plays an important role in many forms of fermentation. pH is difficult to taste, see or smell precisely. That is why pH strips exist.
From €15,99
Rated 4.71 out of 5 based on 7 customer ratings(3 customer reviews)Vegan blue cheese mold – Penicillium roqueforti typical of blue mold cheeses such as roquefort and gorgonzola. This mold can be used for both cheeses made from milk and vegan cheeses.
€13,99
In stock
Rated 4.80 out of 5 based on 10 customer ratings(7 customer reviews)White or grey mold that is often used as a supporting, but important, mold in both white mold cheeses and smear ripened cheeses. This mold can be used for both cheeses made from milk and vegan cheeses.
€14,99
In stock
Rated 4.67 out of 5 based on 6 customer ratings(3 customer reviews)Consists of L. lactis en L. cremoris with its main purpose to acidify and accompany fermentation without adding flavors foreign to the vegetable substrate. So it’s a very pure and clean starter.
€12,99
In stock
Rated 4.71 out of 5 based on 7 customer ratings(4 customer reviews)Our vegan acidophilus starter culture is great culture to add to your vegan yoghurt or vegan cheese to improve it’s flavor and give it more probiotic qualities.
€14,99
In stock
Rated 4.80 out of 5 based on 5 customer ratings(3 customer reviews)Starter I contains Lactobacillus helveticus and Lactobacillus rhamnosus. The first is a well-known cheese bacterium that is often found in particularly Alpine cheeses, such as Comté, Gruyère, Emmenthal, fontina, Asiago and taleggio. Lactobacillus rhamnosus is also a well-known dairy and cheese bacteria known for its probiotic properties.
€14,99
In stock
Rated 4.67 out of 5 based on 9 customer ratings(4 customer reviews)Make vegan cheese with our real, but vegan, cheese starters. Use this vegan Leuconostocs mesenteroides starter culture for an extra ‘cheesy’ flavor in your vegan cheese.
€199,-€149,-Rated 4.67 out of 5 based on 3 customer ratings(2 customer reviews)This compact and portable multi fermenter can both cool (down to 5 degrees) and heat (up to 60 degrees) making it suitable for all your fermentation projects. Now with free shipping in the EU, but check the list of countries below where the multi fermenter can not be shipped to!!! Product will be sent separately from the rest of your order, so keep the starters in the freezer in the meanwhile!
€28,99
In stock
Rated 5.00 out of 5 based on 6 customer ratings(1 customer review)This is a versatile 550 gram multifunctional cheese mould that can be used for both soft and pressed cheeses.
€14,99
In stock
Rated 4.67 out of 5 based on 3 customer ratings(0 customer reviews)This vegan starter contains the famous Thermophilus culture and the Lb.Casei, providing the typical flavors of traditional cheeses.
€29,99
In stock
Rated 5.00 out of 5 based on 6 customer ratings(4 customer reviews)This is a versatile 1,24 kg hard cheese mould It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.
€11,99
Out of stock
Rated 5.00 out of 5 based on 7 customer ratings(2 customer reviews)Foodgrade brush, made for waxing or coating maturing cheeses with coating. For home cheese making. Don’t get your hands dirty!
€11,99
In stock
Rated 4.33 out of 5 based on 3 customer ratings(0 customer reviews)Citric acid has many applications. It is widely used in the cheese production, among other things to easily make mozzarella yourself and in the preparation of vegan cheeses.
€87,93€79,14Rated 5.00 out of 5 based on 2 customer ratings(1 customer review)Make your own vegan camembert and/or vegan blue cheese with our ‘all in one make your own vegan camembert/ blue cheese’ starter kit. Enough to make many kgs of real vegan camembert /brie style cheese and/or blue cheese. Don’t forget to make your choice of cultures.
Now including free online, English subtitled workshop ‘make your own vegan camembert and blue cheese’, by Meneer Wateetons!
€13,99€6,99In stock
Rated 5.00 out of 5 based on 1 customer rating(1 customer review)Vegan thermophilic cheese starter culture for aged vegan cheeses like Parmesan, Provolone, Romano, Swiss, Gruyere, and other (Swiss or Italian-style) cheeses, e.g. Mozzarella. Sale: best before 28-02-2024