Charcuterie

A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie.

With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch.

Easy butcher’s net for shaping your coppa, large diameter sausages, pancetta or hams.

The classic. A sausage is not a sausage without a red-white butcher’s twine.

A horse bone needle is used to test prosciutto and other charcuterie because it absorbs and releases scents quickly, which helps in telling if there’s any spoilage, but you can use it again immediately. Add a sheath for extra protection.

Working in the kitchen requires sharp knives. But they also entail the danger of cutting yourself. With these gloves you don’t have to worry about that anymore.

Use this sheath for horse bone needle to safely store your horse bone needle. A horse bone needle allows you to check if your charcuterie has reached its right maturity through the Puntatura test. Complete it with this matching sheath to safely store your horse bone needle. A beautiful set for true lovers of raw ham and other charcuterie!

In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty.

To keep your pH tester in optimum condition, it’s electrode should be kept moist with this special electrode storage solution.

To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.