Charcuterie
Tools that help with making cured ham, pancetta, guanciale, lardo, coppa and other dried meat products.
From €10,79
Rated 4.79 out of 5 based on 66 customer ratings(66 customer reviews)A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie.
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€12,99Original price was: €12,99.€11,69Current price is: €11,69.In stock
Rated 4.85 out of 5 based on 13 customer ratings(13 customer reviews)Easy butcher’s net for shaping your coppa, large diameter sausages, pancetta or hams.
€31,99Original price was: €31,99.€28,79Current price is: €28,79.Out of stock
Rated 4.91 out of 5 based on 34 customer ratings(34 customer reviews)With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch.
€13,99Original price was: €13,99.€12,59Current price is: €12,59.In stock
Rated 5.00 out of 5 based on 11 customer ratings(11 customer reviews)The classic. A sausage is not a sausage without a red-white butcher’s twine.
€24,99Original price was: €24,99.€22,49Current price is: €22,49.In stock
Rated 5.00 out of 5 based on 5 customer ratings(5 customer reviews)A horse bone needle is used to test prosciutto and other charcuterie because it absorbs and releases scents quickly, which helps in telling if there’s any spoilage, but you can use it again immediately. Add a sheath for extra protection.
From €16,99
Rated 5.00 out of 5 based on 6 customer ratings(6 customer reviews)Working in the kitchen requires sharp knives. But they also entail the danger of cutting yourself. With these gloves you don’t have to worry about that anymore.
Select options This product has multiple variants. The options may be chosen on the product page
€19,95Original price was: €19,95.€17,96Current price is: €17,96.Out of stock
Rated 4.50 out of 5 based on 2 customer ratings(2 customer reviews)Use this sheath for horse bone needle to safely store your horse bone needle. A horse bone needle allows you to check if your charcuterie has reached its right maturity through the Puntatura test. Complete it with this matching sheath to safely store your horse bone needle. A beautiful set for true lovers of raw ham and other charcuterie!
€14,99Original price was: €14,99.€13,49Current price is: €13,49.In stock
Rated 5.00 out of 5 based on 1 customer rating(1 customer review)To keep your pH tester in optimum condition, it’s electrode should be kept moist with this special electrode storage solution.
€14,99Original price was: €14,99.€13,49Current price is: €13,49.Rated 4.33 out of 5 based on 6 customer ratings(6 customer reviews)In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty.
€15,99Original price was: €15,99.€14,39Current price is: €14,39.In stock
To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.
Tools that help with making cured ham, pancetta, guanciale, lardo, coppa and other dried meat products. They cover salting, drying, maturing, vacuuming, smoking, temperature and humidity