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Complete kit to make your own fermented (herb) butter and buttermilk. The kit comes with ready-to-use herbal salt and a bacterial starter culture. Get free buttermilk as a bonus!

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away.

A blunt knife mashes your meat, rather than cut it, which negatively affects the bind, creating smearing of your sausage. You can try to sharpen it yourself, but an alternative is to simply buy a new knife. This is a replacement knife for meat grinders no. 8 or 10/12

Start making your own blue cheeses like gorgonzola, or other white mold cheese using our all in one starter kit. For around 8-10 kgs of cheese!

Make your own cream cheese at home with this cream cheese starter culture. Making cream cheese is simple; in fact, cultured cream cheese is one of the easiest cheeses to make! All you need is a pack of this starter and cream.

Leben is the traditional yogurt found in Arabic countries that is consumed throughout the day. Excellent with (Turkish) bread as a tasty and light breakfast. for lunch with a light summer salad, or as a sweet snack served with dates.

Not into the whole fermentation thing? Use our easy and safe supereasy no fermentation dry cured sausages starter kit. Authenticity, Schmauthenticity!

To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.

The ultimate all in one sausage starter kit: make your own fresh sausage as well as Northern and Southern European style dry sausage and all types of cooked sausages (black pudding, cooked sausage, liver sausage)!

Rice shio koji gives depth to the flavor of food (umami). It is also perfect for marinating vegetables, and making meat and poultry juicier and tender.

This product is part of the make your own miso starter kit, it is not sold seperately. Without the Koji, the kit is not complete, so do not add it to your cart (even if Google directed you to this page) and you won’t be able to make Miso :/

Make your own miso with this miso making kit! Everything’s included. Just add water. Enough for 2+ kg. With your choice of koji: rice, barley or emmer. Don’t forget to add your koji.

This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.

A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 8 mm is of a robust Czech quality is ideal for sausage, coarsely minced meat, and coarse pate.

Get the EXACT steps to Ferment ALL Vegetables at home, safely and creatively. In 25 bite sized English spoken video lessons you will learn all about fermenting vegetables at home, without the need for special tools. Including many free bonusses.

Textile casings are perfect for making all dry cured sausages, and are exceptionally suited for smoking. They can also be used for vegan sausages.

Get the EXACT steps to ferment kombucha at home, safely and creatively. In 37 bite sized English spoken video lessons you will learn all about making kombucha at home, without the need for special tools. Including many free bonusses.

One easy way to start using koji is with dried emmer koji grains, a ready-to-use product. No need to grow your own koji!

This durable food-grade stainless steel sausage stuffer is perfect for making sausages, hot dogs, bratwurst, cajun hot links, etc. It is also suitable for commercial use, such as restaurants, supermarkets, butcher shops, etc. Comes with 4 filling nozzles. Available in 3 sizes: 3/5/7 L. Shipped separately within 2 weeks, so keep your starters in the freezer!

Want to give someone else the joy of fermentation? Buy them a Startercultures giftcard. Any price! Send it by e-mail or print it out and hand it over in person.

Make all the of cheeses, blue, white, pressed and red smear with The Cheese-inator, our all in one ‘make your own cheese starter kit’. Enough for literally dozens of kilo’s of cheese.