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Oncom is a traditional fermented product from Java. It is made from soy grains that are left over after preparing soy milk and/or tofu. No waste tempeh!  | SALE (best before 1-26)

Because of the added yeasts, this slow RAPS Biostart plus starter culture gives the characteristic Southern-european flavor. Ideal for Southern-european sausages and to add flavor to your Northern European sausage.

Most difficult to find, but we have the hog bung cap!! This characteristic irregular-shaped intestine is most famous for Italian ‘Nduja.

During this English spoken workshop you will learn the theory and practice of making cured dry sausages such as salami’s, fuet, chorizo, pepperoni and summers sausages. Foodwriter Meneer Wateetons will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions.

This is a strong, thick-walled mini hard cheese mould for hard-pressed cheeses. It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental

A set of 3 stuffing tubes for meat grinders (for different casing diameters). They allow you to cheaply convert your meat grinder into a sausage stuffer.

This fresh, slightly sparkling kefir has earned the festive nickname “milk champagne”. In this starter kit, we combine our milk kefir grains with our beautiful kefir jar so you have everything you need to make your own milk kefir. Milk as a celebratory product – that’s something to show up with!

The Porkert is known world wide as ‘the Ferrari among the meat grinders’. And not without reason. These rock-solid Czech classics have been the absolute top for the home sausage maker for over 100 years.

Pounding your vegetables is very important for fermentation, as it releases water which is needed for the bacteria to do their work as well as for protecting your vegetables from oxygen. Pounding can be done by hand, but this Pickle Pounder is the perfect tool for it.

Amasi yoghurt, sometimes also called Amasai, is a traditional fermented yoghurt from South Africa. It is viewed as somewhat similar to milk kefir, while others think it tastes like something between cottage cheese and yogurt.

This transparent cheese coating shows the real color of the cheese! Do not use these fake weird pink and yellow colors that blind the innocent cheese lover.

Beijing yoghurt is popular in China and North Vietnam. The bacteria used to produce Beijing yoghurt originally come from sweet fermented rice.

Get the EXACT steps to make real traditional tempeh, using any bean, in this online course by the founder of startercultures.eu. For health enthousiasts, tempeh lovers and chefs. Including many free bonusses.

Tofu or bean curd is a kind of young ‘cheese’ made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought. Especially if you press it before you prepare it. However, tofu contains a lot of water, and this makes it difficult to change its texture, to infuse any flavorings and to fry your tofu crispy and golden brown. So, you need to press it.

This starterkit has everything you need to make the best tofu ever, super flavorful and crispy and golden brown!

Unique product, you won’t find it anywhere else! The after-end is the part that passes from the large intestine into the rectum. Around 30 cms in length and with a large diameter (ca 40 mm).

Vegan red smear bacterium (Brevibacterium linens) characteristic of smear ripened cheeses such as muenster and epoisses. This bacterium can be used for both cheeses made from milk and vegan cheeses.

Ayran is a creamy savory yoghurt drink, originally from Turkey. Enjoyed chilled and with ice, this is always served with meals at home and restaurants in Turkey. Make this yoghurt drink at home with this Ayran starter culture.

If you want to prevent your or your childrens from turning into sausage, a wooden stomper is a handy accessory. It will push your meat through the grinder, instead of using your fingers.

Making your own dairy is infinitely tastier and more fun than buying it in the store. Make your own yogurt at home with this freeze-dried yogurt starter.

Working in the kitchen requires sharp knives. But they also entail the danger of cutting yourself. With these gloves you don’t have to worry about that anymore.

Use this sheath for horse bone needle to safely store your horse bone needle. A horse bone needle allows you to check if your charcuterie has reached its right maturity through the Puntatura test. Complete it with this matching sheath to safely store your horse bone needle. A beautiful set for true lovers of raw ham and other charcuterie!