Books

In ‘Over Rot’ (‘On Rot, Dutch) you will learn everything there is to know about fermenting vegetables, meat, fish, beans, grains and dairy. Foodwriter Meneer Wateetons takes you into this wonderful world of food-changing microbes. (Book is in Dutch)

Renowned Dutch food writer ‘Meneer Wateetons’ reveals all the butcher’s secrets and in this Worstbijbel  ‘sausage bible’.  He explains and shows all sausage-making techniques, with detailed instructions and clear step-by-step photos.  This ode to the sausage is aimed at the artisan do-it-yourselfer.

Over drank is hét handboek over bier, wijn en gedestilleerd. In dit lijvige handboek leert Meneer Wateetons je alles over het maken van je eigen speciaalbier, cider, wijn en sterke drank.

With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch.

In “Over Rook” (‘On smoke, Dutch) you will learn all there is to know about smoking meat, fish and vegetables.

The most fun Dutch-language book on making cheese yourself, by Dutch cheese tycoon Nils Koster who takes you on a journey through the wonderful world of cheese. The best coffee table book that doubles as decor.

In OVER INPAKKEN leren Meneer Wateetons en René Zanderink je modern koken met klassieke en soms ronduit primitieve technieken. Ze laten je zien hoe je aroma’s en smaken kunt creëren en behouden door je eten in te pakken in klei, bladeren, groente, zout, hout, dierlijke materialen, en de aarde zelf.

The Vinex hunter makes and catches himself. He brews beer in the garage, dries hams in the shed and hunts game in the backyard and at the petting zoo. (Book is in Dutch)