In this webshop you will find Europe’s largest collection of starter cultures for making your own dry cured sausages. Additionally, startercultures.eu offers various casings, additives and tools you’ll need for making all types of homemade sausages (dry cured sausages, fresh sausages, cooked sausages, blood sausages and liver sausages) as well as charcuterie such a coppa’s, hams, pancetta’s and lardo.

Check out our DIY starter kits which include all the ingredients you need, with a 15% discount.

Startercultures.eu offers the largest selection of fermentation starters in Europe, including starters for making koji, shoyu, amazake, shio koji, miso, sake, black bean sauce, tempeh, tofu, natto,  sourdough bread,  yogurt, cheese, kombucha, ginger beer and jun and much more.

In addition we have tools to help your fermentation projects such as airlocks, pH strips and thermometers.

Startercultures.eu offers a wide range of vegan starters for vegan cheeses. Make your own vegetable camembert or roquefort with our vegan white and blue molds. We also have vegan dairy starters such as soy yogurt and even vegan kefir!

Get started with vegan dairy with one of our handy starter kits.