Vegetables

Make your own sauerkraut for the rest of your life with the one and only fermentation crock. From onions to beans, cabbage to beet, there are delicious recipes for almost every crop and flavor palette. All you need to preserve vegetables is a little salt and water.

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation.

Keeping your sauerkraut or other vegetables under the brine with something heavy will prevent mold from developing. These weighing stones are the ideal, hygienic and sustainable way to do that.

Our all in one sauerkraut starter kit is a complete do-it-yourself fermentation kit for making your own sauerkraut. Everything you need is included in the box – you only add the fresh vegetables yourself. Sauerkraut has never tasted this good!

In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.