Vegetable slicer | mandolin

This adjustable mandoline slicer is a must-have tool for your kitchen. Use it for potato chips, wafer-thin cucumber slices, julienne carrots, French fries, or the vegetables you want to ferment.

What is a mandoline slicer?

A mandoline slicer is a handy tool in your kitchen for quickly cutting all kinds of ingredients. You use the mandoline when you need to cut thin slices or strips, for example. Think of julienne cutting a carrot, cutting fries, or cutting a cucumber into wafer-thin slices. A mandoline is a bit like a kitchen grater where you go back and forth with the product you want to cut. The big difference is that you can set a mandoline in different positions. This allows you to determine exactly how thick you want to cut a product.

This mandoline features a convenient dial system that allows you to adjust the cutting thickness from paper-thin slices up to 9 mm. It also allows you to create 4.5 mm and 9 mm julienne strips without changing blades. For example, in a refined salad or on a sandwich, thinly sliced vegetables or fruits taste the best. Carrot strips, cucumber slices or potato chips? With this mandoline slicer, it’s all cut up in no time and equally thin.

Advantages of a vegetable slicer over a knife

• Speed – Much faster, suitable for larger quantities
• Consistency – Each slice will be exactly the same size
• Sharpness – The precision blades are probably sharper than your knife
• Paper thin – You can slice much thinner with a mandoline than with a knife
• Versatility – Slice and julienne with a single tool

Why this mandoline slicer?

The first advantage of this mandoline is convenience. Unlike traditional mandolines, all blades are built into the unit. There are no loose blades to lose or store. Simply turn the dial to select the desired thickness or julienne setting.

Secondly, the stainless-steel blade system is extremely sharp and cuts effortlessly through even firm vegetables such as carrots, sweet potatoes, beets and cabbage. The sturdy construction and non-slip base keep the slicer stable during use.

Finally, this mandoline comes with a safety food holder that protects your fingers while providing a secure grip on vegetables and fruits. This allows you to work faster and more safely, especially when processing larger quantities.

Details:

• Mandoline slicer with built-in blades
• Safety food holder included
• Adjustable thickness from paper-thin to 9 mm
• Julienne settings: 4.5 mm and 9 mm
• Built-in stainless steel blade system
• Non-slip base
• Easy to use and clean

How do I use this mandoline slicer?

Select the desired thickness using the adjustment dial. Place the vegetable in the safety holder and slide it back and forth across the blade. Within seconds you will have perfectly uniform slices or julienne strips.

Are you wondering what snacks to make? Potato chips, beet chips, coleslaw or cucumber salad are easy snacks, but also more advanced dishes like Pommes Anna or Onion Soup les Halles are now within your reach. At a thicker setting, you can slice sweet potato and use it as a toast to serve something delicious.

Making fermented vegetables with a mandoline

But the mandoline slicer is most often used for preparing classic fermented vegetables like sauerkraut and kimchi. Thin, evenly cut vegetables ferment more consistently and are easier to pack tightly into a fermentation crock.

For your convenience, we sell the other tools as well, ranging from a fermentation jar to a pickle pounder, and a pickle starter – if necessary!!