Vegan cheese
€14,99
In stock
Rated 4.73 out of 5 based on 11 customer ratings(3 customer reviews)It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder. Calibrating at least twice a month is recommended, and also when you haven’t used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan.
€14,99
Rated 4.40 out of 5 based on 5 customer ratings(2 customer reviews)During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques, will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions.
€13,99
In stock
Rated 5.00 out of 5 based on 1 customer rating(1 customer review)Vegan thermophilic cheese starter culture for aged vegan cheeses like Parmesan, Provolone, Romano, Swiss, Gruyere, and other (Swiss or Italian-style) cheeses, e.g. Mozzarella.
€14,99
In stock
Rated 5.00 out of 5 based on 3 customer ratings(1 customer review)This is a strong, thick-walled mini hard cheese mould for hard-pressed cheeses. It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental
€16,99
In stock
Rated 5.00 out of 5 based on 2 customer ratings(0 customer reviews)This cylindrical perforated camembert mould has the original large shape, which allows you to make a camembert cheese the traditional Normandy way. Includes a follower for pressing, and easy turning.
€13,99
Out of stock
Mixture of the best known cheese yeasts specially designed to protect the rind from the proliferation of undesirable molds, to favor the development of a more resistant rind and enhance flavor and aroma. Can be used for vegan cheeses.
€13,99
In stock
Rated 5.00 out of 5 based on 1 customer rating(0 customer reviews)To keep your pH tester in optimum condition, it’s electrode should be kept moist with this special electrode storage solution.
€257,-
In stock
Rated 5.00 out of 5 based on 1 customer rating(0 customer reviews)This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.
€97,-
In stock
This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away. Includes bluetooth, an app and a data export function.
€129,-
Black garlic is much sought-after for its unique flavor and potential health benefits. You can now make it in just 7-12 days at home with this magnificent black garlic maker! Product will be shipped separately from the rest of your order (for free!).
€13,99
Out of stock
Pure probiotics to further enhance the probiotic effect of your yogurt or kefir.
€13,99
In stock
To keep your pH tester in optimum condition, it’s electrode should be cleaned with this special pH electrode cleaner liquid.