Easily make tempeh at home (+ step by step instructions)
Meet Tempeh. Healthy, notoriously nutritious, easy to prepare and downright pretty. But how do you make tempeh at home? And how do you prepare it? Questions, questions! Read on to learn all about it.
All you want to know about natto (including a recipe!)
Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley. Learn how to make it yourself!
Making dry cured sausages at home – step by step
Dry-cured sausages are a culinary delight that can be enjoyed in various dishes or as a flavorful snack. This ancient preservation technique involves using salt, spices, fermentation and time to create delicious, shelf-stable sausages bursting with intense flavors.
Making your own grill sausage – recipe (both chicken and pork)
Who doesn't love the typical Dutch grill sausage? Everyone, right? And rightfully so, a slice of grill sausage is always delicious. As with everything, making your own is more fun AND tastier. Moreover, making your own grill sausage is not at all difficult. You don't need many ingredients for it [...]
What else can you do with kombucha – 5 surprising ideas
Kombucha is a delicious and refreshing fermented drink perfect for every occasion. You can enjoy it to beat the summer heat or drink it during winter with your dinner. Most people restrict limit kombucha to drinking purposes only, but there is so much more than just flavour. If you are [...]
Top 5 most popular molds used for fermentation
In this guide, we'll explore the key molds used in fermentation, their benefits, and how to choose the right, food-grade strains for your projects. Understanding the difference between these domesticated workhorses and wild contaminants is the first step to becoming a master of mold-based fermentation.
What is so special about mustard and how do you make it yourself?
Mustard is a very old cultivated plant and is even mentioned in the Bible. The Romans brought it to our regions, after which it became a popular herb in monastery gardens. Dijon mustard, the most famous and refined, is prepared from capers and anchovies with tarragon vinegar. In 1382, Philip [...]
All you want to know about natto (including a recipe!)
Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley. Learn how to make it yourself!
What else can you do with kombucha – 5 surprising ideas
Kombucha is a delicious and refreshing fermented drink perfect for every occasion. You can enjoy it to beat the summer heat or drink it during winter with your dinner. Most people restrict limit kombucha to drinking purposes only, but there is so much more than just flavour. If you are [...]
Top 5 most popular molds used for fermentation
In this guide, we'll explore the key molds used in fermentation, their benefits, and how to choose the right, food-grade strains for your projects. Understanding the difference between these domesticated workhorses and wild contaminants is the first step to becoming a master of mold-based fermentation.
What is so special about mustard and how do you make it yourself?
Mustard is a very old cultivated plant and is even mentioned in the Bible. The Romans brought it to our regions, after which it became a popular herb in monastery gardens. Dijon mustard, the most famous and refined, is prepared from capers and anchovies with tarragon vinegar. In 1382, Philip [...]
Say cheese! Make vegan cheese using real cheese cultures
A vegan diet is something that is often considered these days. But still, the fact that no cheese can be eaten makes you feel like something is missing. online workshop vegan cheese Just no animal milk? Fortunately, vegan cheese is gaining popularity. As with other vegan dishes, we would simply [...]
What’s the difference between tofu and tempeh?
Vegan, versatile, and made from soybeans. Tofu and tempeh are a lot alike, yet there are also quite a few differences. Let’s see what exactly the differences are.
How to easily improve your fermented chili peppers with a starter culture!
Everybody loves a good fermented hot sauce! The question is, do you prefer a mild, medium, or hot sauce? But how to make the best fermented hot sauce? Read on for a recipe and information on how to use a starter culture. Chilies are vegetables Chilipeppers are vegetables, just like [...]