Workshops

Discover how to make mozzarella in this online course from fermentation expert and author Meneer Wateetons.

Discover how to make vegan yoghurt in this online course from fermentation expert and author Meneer Wateetons.

In this online course ‘how to make ‘nduja at home’ you’ll learn to make the sausage that can’t actually exist, at home. Awesome!

In this online course, Meneer Wateetons teaches you how to make your own fish sauce and garum from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own water kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own sima, rejuvelac & shrubs from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own milk kefir from now on, simply at home- in your own kitchen!

Sliced liver sausage, spreadable liver sausage, hausmacher – all fantastic butcher’s products that you can easily make yourself. Meneer Wateetons, author of the Worstbijbel (2018), will teach you how in this workshop.

In this online course, food writer and fermentation expert Meneer Wateetons teaches you everything about making tofu, the versatile all-rounder. Right in your own kitchen and with minimal equipment. By the end of the course, you’ll know absolutely everything about tofu!

In this online course, Meneer Wateetons teaches you how to make your own mustard from now on, simply at home- in your own kitchen!