Fresh cheese moulds | for fresh cheese, fromage blanc or soft white cheese

Make beautiful homemade fresh cheeses with these reusable fresh cheese moulds. Whether you’re making fresh cheese, fromage blanc or soft white cheese, these moulds allow your cheese to drain evenly and develop the perfect texture. They are ideal for use with our Fresh Cheese Starter Culture and can be reused for countless batches.

What are fresh cheese moulds?

Fresh cheese moulds are specially designed draining moulds that give your cheese its traditional shape while allowing the whey to drain naturally. As the cheese drains, it becomes firmer and develops its characteristic creamy texture.

These moulds are perfect for homemade fresh cheeses, fromage blanc and many other soft cheeses.

What’s included?

• 12 reusable fresh cheese moulds
• 2 draining holders

The holders make it easy to drain multiple cheeses simultaneously while neatly collecting the whey underneath.

Designed for repeated use

The moulds are made from durable food-safe plastic and can be washed and reused over and over again. They’re suitable for beginners as well as experienced home cheesemakers.

How do you use the moulds?

After your milk has fermented and formed curds, simply spoon the curds into the moulds and place them on the draining holders.

As the whey drains away naturally, the cheese gradually becomes firmer. The longer you allow the cheese to drain, the firmer the final result will be.

Perfect for homemade fresh cheese

These moulds are ideal for making:

• Fresh cheese
• Fromage blanc
• Fresh white cheese
• Herb cheese
• Soft spreadable cheeses

For best results, combine these moulds with our Fresh Cheese Starter Culture.

Why use proper cheese moulds?

Using dedicated cheese moulds produces cheeses with a professional appearance and allows excess whey to drain evenly. This results in a better texture, improved consistency and beautifully shaped cheeses every time.

Whether you’re making fresh cheese for breakfast, appetizers or cooking, these reusable moulds are an indispensable addition to every home cheesemaker’s kitchen.