Vinegar, used for centuries in kitchens and households around the world, is both versatile and fascinating. In this article, we'll tell you what exactly vinegar is, what varieties there are, how to use it, whether it's as healthy as they say it is and, of course, how to make it yourself.
Kefir, more specifically milk kefir, sometimes called kefir yoghurt, is a unique fermented dairy drink. In this blog post, we dive into the world of milk kefir: what it is, how to make it and how it differs from other (dairy) beverages. And of course, how to make it yourself.
In this article, you'll read what the science really says about the health effects of kombucha, and we'll end with a recipe to easily make kombucha yourself.
Curious about the refreshing and nutritious world of water kefir? In this comprehensive blog post, we'll show you how to make your own water kefir.
Meet Tempeh. Healthy, notoriously nutritious, easy to prepare and downright pretty. But how do you make tempeh at home? And how do you prepare it? Questions, questions! Read on to learn all about it.
Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley. Learn how to make it yourself!
Dry-cured sausages are a culinary delight that can be enjoyed in various dishes or as a flavorful snack. This ancient preservation technique involves using salt, spices, fermentation and time to create delicious, shelf-stable sausages bursting with intense flavors.
Who doesn't love the typical Dutch grill sausage? Everyone, right? And rightfully so, a slice of grill sausage is always delicious. As with everything, making your own is more fun AND tastier. Moreover, making your own grill sausage is not at all difficult. You don't need many ingredients for it and it can just be done with materials you already have around the house. In this blog we will explain to you step by step how to make your own [...]
Kombucha is a delicious and refreshing fermented drink perfect for every occasion. You can enjoy it to beat the summer heat or drink it during winter with your dinner. Most people restrict limit kombucha to drinking purposes only, but there is so much more than just flavour. If you are interested in finding a few other kombucha applications, keep reading to find out! Image by Freepik What is kombucha? Kombucha is a mildly caffeinated and acidic tea. It is very [...]
In this guide, we'll explore the key molds used in fermentation, their benefits, and how to choose the right, food-grade strains for your projects. Understanding the difference between these domesticated workhorses and wild contaminants is the first step to becoming a master of mold-based fermentation.