Kefirko kombucha fermenter | with stand and tap

Make your own kombucha easily in this ingenious and stylish kombucha fermenter!

Where does kombucha come from?

Kombucha is a fermented, living drink. The exact origin of the ancient drink has been lost over time but is believed to have originated in the Far East. The first recorded use of kombucha comes from China in 221 BC during the Tsin Dynasty. Kombucha has also been used for centuries in Eastern Europe, Russia and Japan. The name kombucha is believed to have come from Japan in 415 AD, where a Korean doctor “kombu” treated the Japanese Emperor Inyko with the fermented tea and from that moment on adopted his name “kombu” and “cha”, which means tea.

About this ingenious kombucha fermenter

Prepare black or green kombucha tea, or jun, with this complete kombucha fermenter, of top quality in stylish finish. The fermenter is made of handmade, mouth-blown glass of the best quality and has a silicone lid with filter for safe kombucha fermentation. This lid ensures an interaction during fermentation between the world and your Kombucha, from the very beginning, and the carbon filter neutralizes odors. With the included fermentation clock you set the first day of fermentation, so you know exactly how long the fermentation lasts and when it is time to stop.

The luxurious finish with an ecologically responsible, wooden standard from sustainable forestry for the glass jar and a stainless steel tap makes this kombucha fermenter a real eye-catcher. So beautiful, that I’d rather not sell them, but I’ll make an exception for you. A very nice gift, too. So if you want to surprise me?

Contents of this kombucha fermenter

• 1 kombucha fermenter made of glass, capacity 4 l.
• 1 silicone lid with carbon filter and fermentation clock
• 1 wooden standard
• 1 stainless steel tap
• 1 fermentation timer
• 2 spare carbon filters
• 1 brush to clean the tap

Add yourself

• Kombucha SCOBY or
• Jun SCOBY

Buy kombucha fermenter?

You can order the fermenter at starterculturen.nl, the webshop for all your tempeh, koji and tofu. From Mr. Wateetons the author of the standard works Over Rot (2015) and Over Inpakken (2020). Ordered on weekdays before 15:00, shipped the same day. Questions about using the kefirpot? Ask them via the chat function. We’ll always figure it out.

Online course ‘make your own kombucha’

During this online on demand workshop, the food writer and fermentation expert will teach you about making kombucha. This fermented drink is tasty, fresh and bubbly, healthy and super hip. It’s super cool that you can make it yourself, that you can vary it endlessly and that once you have a starter at home you can continue to make it for the rest of your life. During our masterclass it will become clear that making kombucha is not difficult and that you do not need any special materials or circumstances for it.