Beans, rice, grains

Oncom is a traditional fermented product from Java. It is made from soy grains that are left over after preparing soy milk and/or tofu. No waste tempeh!

This starterkit has everything you need to make the best tofu ever, super flavorful and crispy and golden brown! Tofu coagulant for versatile block tofu is included, but do not forget 1 or more options: Nigari for Japanese-style tofu with more depth, and/or GDL for silken tofu.

Black garlic is much sought-after for its unique flavor and potential health benefits. You can now make it in just 7-12 days at home with this magnificent black garlic maker! Product will be shipped separately from the rest of your order (for free!).

During this English spoken online masterclass, Dutch foodwriter and fermentation expert ‘Meneer Wateetons’ will teach you how to make your own miso.

Keep your sauerkraut or other fermented vegetables covered with brine using these glass weights (3-set). It’s the safe, clean and sustainable way to make sauerkraut. Also great for miso making.

Make your own miso with this miso making kit! Everything’s included. Just add water. Enough for 2+ kg. With your choice of koji: rice, barley or emmer. Don’t forget to add your koji.

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away.

One easy way to start using koji is with dried emmer koji grains, a ready-to-use product. No need to grow your own koji!

Textile casings are perfect for making all dry cured sausages, and are exceptionally suited for smoking. They can also be used for vegan sausages.

This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.

Keeping your sauerkraut or other vegetables under the brine with these plastic weights is the sustainable way to make sauerkraut. Available in 2 sizes

In this online course, Meneer Wateetons teaches you how to make your own vinegar from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.

Tofu or bean curd is a kind of young ‘cheese’ made from curdled soybean milk. Make your own Japanese-style tofu with with our nigari tofu coagulant

In this online course, Meneer Wateetons teaches you how to make your own water kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own milk kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own fish sauce and garum from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own mustard from now on, simply at home- in your own kitchen!