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Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. You make it from soy beans, but it also works well with other beans. -
A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie. -
This 50 mm transparent plastic casing is suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking. -
San Francisco sourdough is one of the most famous sourdoughs in the world because of the awesome crust and the distinctly sour taste. - Sale!
Chinese yeast balls, Chinese wine yeast or Chinese / Shanghai yeast balls are called Qū or jiǔqū in Chinese. They are used to make traditional Chinese alcoholic drinks. -
An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked. - Compared to our San Francisco starter, this Alaskan sourdough starter adds a much milder, almost sweet flavor to every bread it is used in.
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Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley. - Sale!
Make your own vegan soy yogurt at home with this freeze-dried yogurt starter. With the last tablespoon of your soy yogurt you can make new yogurt up to five times! -
Red yeast rice (also called red rice koji, anka or ang-kak) is a bright reddish-purple fermented rice, which gets its color by being fermented with the fungus Monascus purpureus. - Sale! With this unique gluten free sourdough starter, you can make your own gluten free sourdough bread!
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Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. Get started with making your own tempeh using this starterkit with a 15% discount!
