CHR Hansen CHN-11 mesophilic starter culture | for Gouda and semihard cheeses

CHR Hansen CHN-11 is a starter culture  to make Continental, semi-hard, Gouda, Edam, Leerdam and Samsoe styles cheeses.

About CHR Hansen CHN-11

CHN-11 is a type LD mesophilic aromatic culture that produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate.

Note:  CHN-11 produces slightly less gas than Flora Danica. 

Microbes in CHR Hansen CHN-11

• Lactococcus lactis subsp. cremoris
• Leuconostoc
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis

Contents

• 1 sachet is enough for 500 L of milk
• Allergens: milk
• For direct vat inocculation
• Halal/Kosher

Storage instructions

• in the freezer
• Shelf life is a minimum of 24 months in the freezer
• 6+ weeks in the fridge.

Suggested reading on making your own cheese

• Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
• Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Buying CHR Hansen CHN-11?

Order your CHN-11 at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage? Ask them in our chat, we’re here to help!

Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)

During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.

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